Directions:
- In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
- In the same skillet, saute onion in drippings until tender. Transfer to a small bowl; add the cream cheese, mushrooms and bacon. Stir until blended.
- With a rolling pin, flatten bread slightly; spread each slice with 4-1/2 teaspoons filling.
- Roll up from a long side and secure with a toothpick. Place seam side down in two ungreased 15-in. x 10-in. x 1-in. baking pans; brush with butter.
- Broil 4 in. from the heat for 3-4 minutes or until golden brown. Discard toothpicks. Yield: 20 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.42 Kcal (291 kJ) | ||
| Calories from fat | 60.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 13.53mg | 5% | |
| Sodium | 79.18mg | 3% | |
| Potassium | 37.72mg | 1% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 320.43 Kcal (1342 kJ) | ||
| Calories from fat | 277.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.87g | 10% | |
|---|---|---|---|
| Cholesterol | 62.45mg | 5% | |
| Sodium | 365.46mg | 3% | |
| Potassium | 174.1mg | 1% | |
| Total Carbs | 3.39g | 0% | |
| Sugars | 1.34g | 1% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 7.6g | 3% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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