Using up Leftovers Oven Eggs Recipe

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Using up Leftovers Oven Eggs
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Ingredients:

Directions:

  1. Grease a 9-inch baking dish.
  2. Preheat oven to 375°F.
  3. Mix eggs with milk.
  4. Add the rest of the ingredients.
  5. Place in oven for about 30 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.59 Kcal (1028 kJ)
Calories from fat 109.56 Kcal
% Daily Value*
Total Fat 12.17g 19%
Cholesterol 285.49mg 95%
Sodium 732.29mg 31%
Potassium 324.25mg 7%
Total Carbs 7.23g 2%
Sugars 2.44g 10%
Dietary Fiber 1.44g 6%
Protein 26.78g 54%
Vitamin C 1.6mg 3%
Iron 2.6mg 14%
Calcium 248.8mg 25%
Amount Per 100 g
Calories 136.43 Kcal (571 kJ)
Calories from fat 60.87 Kcal
% Daily Value*
Total Fat 6.76g 19%
Cholesterol 158.6mg 95%
Sodium 406.81mg 31%
Potassium 180.13mg 7%
Total Carbs 4.01g 2%
Sugars 1.36g 10%
Dietary Fiber 0.8g 6%
Protein 14.88g 54%
Vitamin C 0.9mg 3%
Iron 1.4mg 14%
Calcium 138.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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