Directions:
- Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, combine the eggs, 3 cups cheese, evaporated milk, soup and 2% milk. Pour over macaroni mixture and stir to combine. Cover and cook on low for 4 hours.
- Sprinkle with remaining cheese. Cover and cook 15 minutes longer or until cheese is melted. Sprinkle with paprika. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.89 Kcal (690 kJ) | ||
| Calories from fat | 128.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 70.78mg | 24% | |
| Sodium | 109.08mg | 5% | |
| Potassium | 83.63mg | 2% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 255.48 Kcal (1070 kJ) | ||
| Calories from fat | 198.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 22% | |
|---|---|---|---|
| Cholesterol | 109.67mg | 24% | |
| Sodium | 169.01mg | 5% | |
| Potassium | 129.57mg | 2% | |
| Total Carbs | 6.25g | 1% | |
| Sugars | 2.34g | 6% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 8.54g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 202.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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