Directions:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, egg substitute and butter. Stir in the process cheese, 1-1/2 cups sharp cheddar cheese and macaroni.
- Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 2-3 hours or until center is set, stirring once. Sprinkle with remaining sharp cheddar cheese. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.95 Kcal (1051 kJ) | ||
| Calories from fat | 70.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 70.5mg | 23% | |
| Sodium | 515.6mg | 21% | |
| Potassium | 285.7mg | 6% | |
| Total Carbs | 31.3g | 10% | |
| Sugars | 13.3g | 53% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 14.33g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 231.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 275.56 Kcal (1154 kJ) | ||
| Calories from fat | 77.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 12% | |
|---|---|---|---|
| Cholesterol | 77.41mg | 23% | |
| Sodium | 566.16mg | 21% | |
| Potassium | 313.71mg | 6% | |
| Total Carbs | 34.37g | 10% | |
| Sugars | 14.61g | 53% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 15.74g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 254.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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