Directions:
- Preheat oven to 350.
- In a 1.5 quart baking dish put half of the macaroni in bottom of dish, followed by half the milk and half the butter. Season with salt and pepper. Cover with half the cheese.
- Repeat above direction for a second layer.
- Bake uncovered for 30 min or until cheese is thoroughly melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.22 Kcal (1207 kJ) | ||
| Calories from fat | 188.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 32% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 21% | |
| Sodium | 406.65mg | 17% | |
| Potassium | 116.43mg | 2% | |
| Total Carbs | 11.56g | 4% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 13.78g | 28% | |
| Vitamin A | 0.9mg | 29% | |
| Calcium | 379.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 175.1 Kcal (733 kJ) | ||
| Calories from fat | 114.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 32% | |
|---|---|---|---|
| Cholesterol | 38.11mg | 21% | |
| Sodium | 247.05mg | 17% | |
| Potassium | 70.74mg | 2% | |
| Total Carbs | 7.02g | 4% | |
| Sugars | 2.16g | 14% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 8.37g | 28% | |
| Vitamin A | 0.5mg | 29% | |
| Calcium | 230.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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