Directions:
- Preheat oven to 350 degrees F.
- Cook macaroni as directed on package, drain.
- Brown meat and onions, garlic. Add pepper, spaghetti sauce and tomatoes.
- Simmer 20 minutes.
- Place half the macaroni in 2 1/2 quart casserole dish. Cover with half the meat mixture, then half the cheese.
- Repeat layers.
- Bake uncovered for approximately 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.67 Kcal (731 kJ) | ||
| Calories from fat | 43.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 14.49mg | 5% | |
| Sodium | 101.69mg | 4% | |
| Potassium | 243.15mg | 5% | |
| Total Carbs | 25.7g | 9% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 122.3 Kcal (512 kJ) | ||
| Calories from fat | 30.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 7% | |
|---|---|---|---|
| Cholesterol | 10.15mg | 5% | |
| Sodium | 71.2mg | 4% | |
| Potassium | 170.25mg | 5% | |
| Total Carbs | 18g | 9% | |
| Sugars | 2.62g | 15% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 5.43g | 16% | |
| Vitamin C | 7mg | 17% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 80.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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