Directions:
- Preheat oven to 400.
- Place 12 paper muffin cup liners in muffin cups. Coat liners with cooking spray; set aside.
- Lighty spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in large bowl; mae a well in center of mixture.
- Combine milk and juice in a medium bowl; let stand 2 minutes (milk will curdle).
- Add butter and egg; stir well to combine. Add to flour mixture, stirring just until moist.
- Stir in cheese and bacon. Spoon batter evernly into prepared muffin cups.
- Bake at 400 fro 17 minutes or until muffins spring back when touched lightly in the center.
- Remove muffins from pans immediately; place on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.88 Kcal (787 kJ) | ||
| Calories from fat | 56.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 13% | |
| Sodium | 373.64mg | 16% | |
| Potassium | 171.3mg | 4% | |
| Total Carbs | 26.45g | 9% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 204.28 Kcal (855 kJ) | ||
| Calories from fat | 61.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 42.44mg | 13% | |
| Sodium | 406.24mg | 16% | |
| Potassium | 186.25mg | 4% | |
| Total Carbs | 28.75g | 9% | |
| Sugars | 2.21g | 8% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 7.06g | 13% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 134mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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