Ingredients:
- salt and ground black pepper to taste
- 3 (11 oz) cans condensed cream of cheddar cheese soup
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the diced onion in a large pot of lightly-salted water; bring to a boil. Cook the pasta until al dente, 8 to 10 minutes; drain. Transfer the onion and pasta to a casserole dish; season with salt, pepper, and garlic salt. Stir the butter and brown sugar into the pasta mixture until the butter melts. Add the Cheddar cheese soup, Havarti cheese, Parmesan cheese and 1/3 cup of Cheddar cheese; stir well. Sprinkle remaining Cheddar cheese over top of the dish.
- Bake in preheated oven about 45 minutes. Change oven setting to 'Broil' and cook until top is golden brown, about 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.71 Kcal (878 kJ) | ||
| Calories from fat | 130.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 46.09mg | 15% | |
| Sodium | 280.89mg | 12% | |
| Potassium | 72.47mg | 2% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 311.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 334.36 Kcal (1400 kJ) | ||
| Calories from fat | 208.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 22% | |
|---|---|---|---|
| Cholesterol | 73.49mg | 15% | |
| Sodium | 447.84mg | 12% | |
| Potassium | 115.54mg | 2% | |
| Total Carbs | 14.86g | 3% | |
| Sugars | 11.86g | 30% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 17.1g | 21% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 496.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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