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Potluck Macaroni and Cheese Recipe

Potluck Macaroni and Cheese Recipe

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Ingredients:

Serving

1 lb elbow macaroni
1/4 cup white onion (minced )
2 tbsp all-purpose flour
2 tbsp smart balance butter spread
1/4 tsp seasoned sea salt
1/4 tsp black pepper
2 cups 2% low-fat milk
12 oz velveeta reduced fat cheese product (cubed )
1/4 cup sharp cheddar cheese (shredded )

Directions:

Heat oven to 350. Boil macaroni as desired on box.
Heat margaine in a 3-quart saucepan over medium heat.
Cook onions in margarine for about 2 minutes.
Stir in flour, salt, and pepper. Cook until mixture bubbles.
Stir in milk. Heat to boiling stirring constantly.
Remove pan from heat and add Velveeta cubes.Stir cheese until melted.
Put macaroni in an ungreased casserole dish and pour cheese mixture into dish. Stir until macaroni is completely coated.
Stir in shredded cheddar.
Bake for about 35 to 40 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.08 Kcal (1256 kJ)
Calories from fat	73.3 Kcal
		% Daily Value*
Total Fat	8.14g	13%
Cholesterol	20.61mg	7%
Sodium	615.72mg	26%
Potassium	182.62mg	4%
Total Carbs	43.02g	14%
Sugars	6.39g	26%
Dietary Fiber	1.5g	6%
Protein	14.35g	29%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	395.8mg	40%

Amount Per 100 g
Calories	210.06 Kcal (879 kJ)
Calories from fat	51.31 Kcal
		% Daily Value*
Total Fat	5.7g	13%
Cholesterol	14.42mg	7%
Sodium	431.01mg	26%
Potassium	127.83mg	4%
Total Carbs	30.11g	14%
Sugars	4.47g	26%
Dietary Fiber	1.05g	6%
Protein	10.04g	29%
Vitamin C	0.2mg	0%
Iron	1mg	8%
Calcium	277mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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