Baked Macaroni and Cheese Recipe

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Baked Macaroni and Cheese
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Ingredients:

Directions:

  1. Cook macaroni then drain.
  2. Heat milk
  3. Add corn starch
  4. Heat until thickened.
  5. Melt cheese in milk.
  6. Stir in butter.
  7. Pour sauce over macaroni. Put in casserole dish.
  8. Put more grated cheese on top.
  9. Bake 30 minutes at 350°F.
  10. Serves 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.79 Kcal (1054 kJ)
Calories from fat 185.54 Kcal
% Daily Value*
Total Fat 20.62g 32%
Cholesterol 61.41mg 20%
Sodium 241.25mg 10%
Potassium 64.29mg 1%
Total Carbs 6.23g 2%
Sugars 0.52g 2%
Dietary Fiber 0.16g 1%
Protein 10.49g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 288.2mg 29%
Amount Per 100 g
Calories 428.63 Kcal (1795 kJ)
Calories from fat 315.84 Kcal
% Daily Value*
Total Fat 35.09g 32%
Cholesterol 104.55mg 20%
Sodium 410.69mg 10%
Potassium 109.43mg 1%
Total Carbs 10.61g 2%
Sugars 0.89g 2%
Dietary Fiber 0.28g 1%
Protein 17.86g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 0.9mg 3%
Calcium 490.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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