Directions:
- Heat large pot of lightly salted water to boiling. Add pasta and cook 11 minutes, according to package directions. Drain.
- Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.
- Return macaroni to pot with cheese sauce and stir to combine. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.98 Kcal (1164 kJ) | ||
| Calories from fat | 154.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 26% | |
|---|---|---|---|
| Cholesterol | 48.33mg | 16% | |
| Sodium | 702.65mg | 29% | |
| Potassium | 215.56mg | 5% | |
| Total Carbs | 15.56g | 5% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 14.37g | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 391.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 214.11 Kcal (896 kJ) | ||
| Calories from fat | 118.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 26% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 16% | |
| Sodium | 541.21mg | 29% | |
| Potassium | 166.03mg | 5% | |
| Total Carbs | 11.99g | 5% | |
| Sugars | 4.35g | 23% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 11.07g | 29% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 301.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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