Directions:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Combine potato chip crumbs, Parmigiano-Reggiano cheese, bread crumbs, and butter in a skillet over medium heat; cook and stir until golden brown, about 5 minutes. Set aside.
- Heat prepared white sauce, Cheddar cheese, Gruyere cheese, and dry mustard in a large saucepan over low heat; cook and stir until cheese melts, 3 to 4 minutes. Remove from heat.
- Combine cooked macaroni and cheese together in a large bowl. Spoon mixture into 4 (10-ounce) ramekins and cover with toasted potato chip topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.16 Kcal (2659 kJ) | ||
| Calories from fat | 301.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.52g | 52% | |
|---|---|---|---|
| Cholesterol | 104.22mg | 35% | |
| Sodium | 893.86mg | 37% | |
| Potassium | 590.83mg | 13% | |
| Total Carbs | 42.2g | 14% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 35.87g | 72% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 806.5mg | 81% | |
| Amount Per 100 g | |||
| Calories | 166.39 Kcal (697 kJ) | ||
| Calories from fat | 79.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 52% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 35% | |
| Sodium | 234.16mg | 37% | |
| Potassium | 154.78mg | 13% | |
| Total Carbs | 11.05g | 14% | |
| Sugars | 3.43g | 52% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 9.4g | 72% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.3mg | 7% | |
| Calcium | 211.3mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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