Directions:
- In a small bowl, combine the mayonnaise, honey, mustard and seasoning blend; set aside 3 tablespoons. Pour remaining mixture in a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Refrigerate reserved mayonnaise mixture until serving.
- Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 170°. Cut chicken into 1-in. strips.
- Spread reserved mayonnaise mixture over pita breads; top with the lettuce, chicken, bacon and cheese. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.08 Kcal (3815 kJ) | ||
| Calories from fat | 449.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.95g | 77% | |
|---|---|---|---|
| Cholesterol | 156.63mg | 52% | |
| Sodium | 2867.99mg | 119% | |
| Potassium | 682.01mg | 15% | |
| Total Carbs | 64.76g | 22% | |
| Sugars | 27.35g | 109% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 52.91g | 106% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 302.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 281.89 Kcal (1180 kJ) | ||
| Calories from fat | 139.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 77% | |
|---|---|---|---|
| Cholesterol | 48.46mg | 52% | |
| Sodium | 887.36mg | 119% | |
| Potassium | 211.01mg | 15% | |
| Total Carbs | 20.04g | 22% | |
| Sugars | 8.46g | 109% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 16.37g | 106% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.2mg | 22% | |
| Calcium | 93.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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