Directions:
- In a small bowl, combine the first six ingredients. Crumble pork over mixture; mix well. Shape into two patties.
- Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Top with cheese. Grill 1-2 minutes longer or until cheese is melted.
- Serve on buns with lettuce, tomato, avocado, mustard and mayonnaise if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.12 Kcal (4313 kJ) | ||
| Calories from fat | 730.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.16g | 125% | |
|---|---|---|---|
| Cholesterol | 96.41mg | 32% | |
| Sodium | 897.5mg | 37% | |
| Potassium | 516.92mg | 11% | |
| Total Carbs | 52.51g | 18% | |
| Sugars | 15.04g | 60% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 22.48g | 45% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 147.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 354.13 Kcal (1483 kJ) | ||
| Calories from fat | 251.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 125% | |
|---|---|---|---|
| Cholesterol | 33.14mg | 32% | |
| Sodium | 308.54mg | 37% | |
| Potassium | 177.71mg | 11% | |
| Total Carbs | 18.05g | 18% | |
| Sugars | 5.17g | 60% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 7.73g | 45% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 0.5mg | 9% | |
| Calcium | 50.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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