Turkey-Mushroom Lasagna Recipe

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Ingredients:

Serving

1 lb italian turkey sausage
1 (26 oz) can tomato and basil pasta sauce
1 (8 oz) can canned mushroom slices, drained
1 (32 oz) container low-fat ricotta cheese
1 large egg, beaten
2 tbsp dried parsley flakes
1 tbsp grated parmesan cheese
1/4 tsp salt (to taste)
10 lasagna noodles, uncooked
4 cups shredded mozzarella cheese

Directions:

Cook/crumble sausage in a nonstick skillet coated with cooking spray over med-high heat, stirring occasionally, 8-10 minutes until turkey is not pink.
Drain turkey and return to skillet; stir in pasta sauce and mushrooms; set aside.
Stir together the ricotta cheese and next 4 ingredients until blended.
Arrange 5 uncooked lasagna noodles in a single layer in a lightly greased 13x9 inch baking dish; layer evenly with half of the turkey mixture, half the ricotta cheese, and 2 cups mozzarella cheese; repeat layers once.
Bake, covered, at 375° for 55 minutes; uncover and bake 10-15 minutes or until lasagna is bubbly; let stand 10-15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.78 Kcal (635 kJ)
Calories from fat	46 Kcal
		% Daily Value*
Total Fat	5.11g	8%
Cholesterol	52.66mg	18%
Sodium	845.58mg	35%
Potassium	166.73mg	4%
Total Carbs	4.65g	2%
Sugars	1.98g	8%
Dietary Fiber	1.53g	6%
Protein	22.59g	45%
Vitamin C	14.4mg	24%
Iron	4.7mg	26%
Calcium	462.4mg	46%

Amount Per 100 g
Calories	144.51 Kcal (605 kJ)
Calories from fat	43.8 Kcal
		% Daily Value*
Total Fat	4.87g	8%
Cholesterol	50.14mg	18%
Sodium	805.13mg	35%
Potassium	158.75mg	4%
Total Carbs	4.43g	2%
Sugars	1.89g	8%
Dietary Fiber	1.46g	6%
Protein	21.51g	45%
Vitamin C	13.7mg	24%
Iron	4.5mg	26%
Calcium	440.3mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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