Directions:
- Cook pasta according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1 cup Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture.
- In a small bowl, combine the tomatoes, tomato sauce and Italian seasoning. Spread 3/4 cup into a 13-in x 9-in. baking dish coated with cooking spray. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle with remaining cheese. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.67 Kcal (920 kJ) | ||
| Calories from fat | 144.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 67.18mg | 22% | |
| Sodium | 161.55mg | 7% | |
| Potassium | 249.01mg | 5% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 15.64g | 31% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 12.9mg | 72% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 174.7 Kcal (731 kJ) | ||
| Calories from fat | 114.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 25% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 22% | |
| Sodium | 128.48mg | 7% | |
| Potassium | 198.04mg | 5% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 12.44g | 31% | |
| Vitamin C | 9mg | 19% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 10.3mg | 72% | |
| Calcium | 122.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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