Directions:
- Place potatoes in a Dutch oven or large kettle; cover with water and bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are tender. drain and place in a bowl; mash. Add sour cream, cream cheese, 4 Tbsp butter, onion and salt; stir until smooth and the cream cheese and butter are melted. Spread in a greased 13x9x2 inch baking dish. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Refrigerate or bake immediately, covered, at 350 for 40 minutes; uncover and bake 20 minutes longer. If potatoes are made ahead and refrigerated, let stand at room temperature for 30 minutes before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.86 Kcal (1059 kJ) | ||
| Calories from fat | 123.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 14% | |
| Sodium | 617.36mg | 26% | |
| Potassium | 498.5mg | 11% | |
| Total Carbs | 29.03g | 10% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.3mg | 7% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 152.16 Kcal (637 kJ) | ||
| Calories from fat | 74.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 21% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 14% | |
| Sodium | 371.51mg | 26% | |
| Potassium | 299.99mg | 11% | |
| Total Carbs | 17.47g | 10% | |
| Sugars | 3.63g | 24% | |
| Dietary Fiber | 2.47g | 16% | |
| Protein | 2.62g | 9% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.8mg | 46% | |
| Iron | 0.8mg | 7% | |
| Calcium | 42.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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