Directions:
- Preheat oven to 350°F.
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
- Peel and grate potatoes; place in a bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper.
- Transfer to a greased 2-1/2 quart baking dish. Drizzle with remaining butter. Bake, uncovered, for 30-35 minutes or until heated through. Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.8 Kcal (1104 kJ) | ||
| Calories from fat | 154.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 17% | |
| Sodium | 450.13mg | 19% | |
| Potassium | 390.51mg | 8% | |
| Total Carbs | 19.3g | 6% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1mg | 6% | |
| Calcium | 255.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 168.44 Kcal (705 kJ) | ||
| Calories from fat | 98.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 26% | |
|---|---|---|---|
| Cholesterol | 33.28mg | 17% | |
| Sodium | 287.41mg | 19% | |
| Potassium | 249.34mg | 8% | |
| Total Carbs | 12.32g | 6% | |
| Sugars | 2.25g | 14% | |
| Dietary Fiber | 1.55g | 10% | |
| Protein | 5.85g | 18% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 0.7mg | 6% | |
| Calcium | 163.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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