Directions:
- Peel potatoes and cut into large cubes. Place in a pot with enough water to cover the potatoes.
- Add some salt to the pot & gently boil the potatoes until they are fork tender.
- Drain the potatoes in a colander. Place in a large mixing bowl; add sour cream & cream cheese. Using a hand mixer beat until smooth. Add the butter, chives, salt & pepper to taste.
- Place the potatoes in a greased 2 qt casserole. Dot with additional butter and sprinkle with paprika. Bake at 350 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.03 Kcal (1491 kJ) | ||
| Calories from fat | 167.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 29% | |
|---|---|---|---|
| Cholesterol | 56.51mg | 19% | |
| Sodium | 136.5mg | 6% | |
| Potassium | 1059.85mg | 23% | |
| Total Carbs | 39.57g | 13% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 148.84 Kcal (623 kJ) | ||
| Calories from fat | 69.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 29% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 19% | |
| Sodium | 57.06mg | 6% | |
| Potassium | 443.06mg | 23% | |
| Total Carbs | 16.54g | 13% | |
| Sugars | 1.1g | 10% | |
| Dietary Fiber | 1.48g | 14% | |
| Protein | 3.42g | 16% | |
| Vitamin C | 6.4mg | 25% | |
| Iron | 0.7mg | 10% | |
| Calcium | 43.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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