Directions:
- Place potatoes in a Dutch oven and cover with water.
- Cover and bring to a boil.
- Reduce heat and simmer 20-25 minutes until potatoes are very tender.
- Drain well.
- In a large mixing bowl, mash potatoes.
- Add sour cream, cream cheese, 3 tablespoons butter, onion salt and pepper; beat until nice and fluffy.
- Transfer to a greased 2-qt. baking dish.
- Dot with remaining butter and bake uncovered in a 350 degree oven for 15 minutes.
- Remove from oven; sprinkle with the Frenches fried onion then return to oven.
- Bake an additional 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.98 Kcal (2026 kJ) | ||
| Calories from fat | 182.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 31% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 16% | |
| Sodium | 319.61mg | 13% | |
| Potassium | 1106.32mg | 24% | |
| Total Carbs | 68.87g | 23% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 9.14g | 37% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 2.9mg | 97% | |
| Iron | 3.1mg | 17% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 130.49 Kcal (546 kJ) | ||
| Calories from fat | 49.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 31% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 16% | |
| Sodium | 86.17mg | 13% | |
| Potassium | 298.29mg | 24% | |
| Total Carbs | 18.57g | 23% | |
| Sugars | 3.24g | 48% | |
| Dietary Fiber | 2.46g | 37% | |
| Protein | 2.45g | 18% | |
| Vitamin C | 2mg | 12% | |
| Vitamin A | 0.8mg | 97% | |
| Iron | 0.8mg | 17% | |
| Calcium | 43.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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