Directions:
- Place potatoes in large pot, cover with water, and bring to a boil.
- Reduce heat, cover, and cook for 20-25 minutes or until potatoes are tender.
- Drain potatoes, place in large bowl, and mash with sour cream, cream cheese, onions, salt, and 4 tablespoons of butter, stirring until butter and cream cheese have melted.
- Spread potatoes into greased 13 x 9 baking dish.
- Melt remaining butter and drizzle over potatoes.
- Sprinkle with paprika, cover, and refrigerate until ready to use (you can bake these right away, of course).
- Refrigerated potatoes need to sit at room temperature for 30 minutes before baking.
- Cover with tin foil and bake at 350 degrees for 40 minutes, then remove foil and bake for another 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.7 Kcal (995 kJ) | ||
| Calories from fat | 128.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Cholesterol | 42.67mg | 14% | |
| Sodium | 279.97mg | 12% | |
| Potassium | 446.48mg | 9% | |
| Total Carbs | 24.44g | 8% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 153.91 Kcal (644 kJ) | ||
| Calories from fat | 83.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 22% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 14% | |
| Sodium | 181.28mg | 12% | |
| Potassium | 289.1mg | 9% | |
| Total Carbs | 15.82g | 8% | |
| Sugars | 3.37g | 21% | |
| Dietary Fiber | 2.15g | 13% | |
| Protein | 2.72g | 8% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.7mg | 6% | |
| Calcium | 52.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Make-Ahead Potatoes
Potatoes, peeled and quartered, Sour cream and 5 more.. -
Make Ahead Mashed Potatoes for Crock Pot
Potatoes, Sour cream, Cream cheese, softened, Butter and 4 more.. -
To Die for Make-Ahead Mashed Potatoes
Potatoes, Sour cream, Cream cheese, Butter, Chives, Salt and 8 more.. -
Perfect Mashed Potatoes
Potatoes, peeled, Sour cream, Cream cheese, Butter and 3 more.. -
Mashed Potatoes
Russet potatoes (red ones ), Sour cream and 6 more.. -
Make Ahead Potatoes
Potatoes, peeled & quartered, Sour cream, Cream cheese and 3 more.. -
Bangin' Mashed Potatoes
Potatoes, peeled and cubed, Sour cream and 6 more.. -
Sunday Dinner Mashed Potatoes
Potatoes, peeled and cubed, Sour cream and 5 more.. -
Sunday Dinner Mashed Potatoes
Potatoes, peeled and cubed, Sour cream and 5 more.. -
Parsley, Garlic, & Scallion Mashed Potatoes
Potatoes, peeled and cut into quartered and 8 more.. -
Rich 'n Creamy Potato Casserole
Potatoes, Sour cream (16 oz) and 5 more.. -
Rich N Creamy Potato Casserole
Potatoes, Sour cream, Shredded cheddar cheese and 4 more..
Also Try
-
-
Make Ahead Mashed Potatoes (Oamc)
Any potatoes, Egg, Garlic powder, Butter, melted, Salt and 2 more.. -
Make Ahead Mashed Potatoes (Lower Fat)
Potatoes (about 4 large), Salt, Butter or 1 tbsp margarine and 6 more.. -
Make Ahead Mashed Potatoes for Crock Pot
Potatoes, Sour cream, Cream cheese, softened, Butter and 4 more.. -
Make Ahead Mashed Potatoes With Roasted Garlic and Chives
Organic chicken broth (i used my homemade chicken and veg... and 8 more.. -
-
-
Make Your Mashed Potato Recipe Ahead of Time!
Potatoes (or however many you usually use) and 1 more.. -
-
Make Ahead Ranch Mashed Potatoes
Baking potatoes, peeled and cut into chunks (about 2 lb) and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
