Directions:
- Place potatoes in a Dutch oven or large kettle; cover with water and bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are tender.
- Drain potatoes and place in a bowl; mash. Add sour cream, cream cheese, 4 tablespoons butter, onion and salt; stir until smooth and the cream cheese and butter are melted. Spread in a greased 13-in. x 9-in. baking dish.
- Melt the remaining butter; drizzle over the potatoes. Sprinkle with paprika. Refrigerate or bake immediately, covered, at 350° for 40 minutes; uncover and bake 20 minutes longer. If potatoes are made ahead and refrigerated, let stand at room temperature for 30 minutes before baking. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.64 Kcal (681 kJ) | ||
| Calories from fat | 61.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 18.69mg | 6% | |
| Sodium | 461.51mg | 19% | |
| Potassium | 392.88mg | 8% | |
| Total Carbs | 23.53g | 8% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.09 Kcal (553 kJ) | ||
| Calories from fat | 49.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 10% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 6% | |
| Sodium | 374.83mg | 19% | |
| Potassium | 319.09mg | 8% | |
| Total Carbs | 19.11g | 8% | |
| Sugars | 3.68g | 18% | |
| Dietary Fiber | 2.78g | 14% | |
| Protein | 2.15g | 5% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 0.9mg | 6% | |
| Calcium | 35.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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