Directions:
- Boil potatoes, mash.
- Add sour cream& cream cheese, onion& 4T.
- Of butter.
- Stir till the cream cheese is melted into the potatoes& is smoothe.
- Spread into a greased 9x13 pan.
- Drizzle the last 2T of melted butter over top, sprinkle with paprika.
- You can now bake it 20 minute or put it in the fridge till everything else you are having for dinner is made.
- Bake 20 min350 covered then 20 minute uncovered.
- It is up to you weather you sprinkle cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.56 Kcal (1170 kJ) | ||
| Calories from fat | 117.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 12% | |
| Sodium | 419.68mg | 17% | |
| Potassium | 649.25mg | 14% | |
| Total Carbs | 37.21g | 12% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.7mg | 10% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.48 Kcal (559 kJ) | ||
| Calories from fat | 56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 20% | |
|---|---|---|---|
| Cholesterol | 17.6mg | 12% | |
| Sodium | 200.39mg | 17% | |
| Potassium | 310.01mg | 14% | |
| Total Carbs | 17.77g | 12% | |
| Sugars | 3.26g | 27% | |
| Dietary Fiber | 2.5g | 21% | |
| Protein | 2.4g | 10% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.8mg | 58% | |
| Iron | 0.8mg | 10% | |
| Calcium | 48.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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