Rich N Creamy Potato Casserole Recipe

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Ingredients:

Serving

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a large bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper.
Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Refrigerate any leftovers. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.5 Kcal (731 kJ)
Calories from fat	79.84 Kcal
		% Daily Value*
Total Fat	8.87g	14%
Cholesterol	25.19mg	8%
Sodium	394.83mg	16%
Potassium	360.42mg	8%
Total Carbs	20.38g	7%
Sugars	4.2g	17%
Dietary Fiber	3.03g	12%
Protein	4.13g	8%
Vitamin C	2.6mg	4%
Vitamin A	1mg	35%
Iron	1.1mg	6%
Calcium	94.9mg	9%

Amount Per 100 g
Calories	140.61 Kcal (589 kJ)
Calories from fat	64.34 Kcal
		% Daily Value*
Total Fat	7.15g	14%
Cholesterol	20.3mg	8%
Sodium	318.16mg	16%
Potassium	290.43mg	8%
Total Carbs	16.43g	7%
Sugars	3.38g	17%
Dietary Fiber	2.44g	12%
Protein	3.33g	8%
Vitamin C	2.1mg	4%
Vitamin A	0.8mg	35%
Iron	0.9mg	6%
Calcium	76.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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