Directions:
- In 10 inch skillet, cook sausage over medium high heat 8-10 minutes stirring frequently, until no longer pink; drain.
- In ungreased 13 x 9 inch glass baking dish (3 qt), mix water, pizza sauce and tomatoes. Stir in cooked sausage, uncooked pasta and olives (pasta should be completely covered with sauce). Cover tightly with foil; refrigerate.
- At least 8 hours or overnight.
- When ready to bake, heat oven to 350 degrees. Stir casserole, cover with foil and bake 1 hour to 1 hour and 15 minutes or until bubbly.
- Uncover baking dish; stir mixture. Sprinkle with cheese, bake uncovered 5 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.56 Kcal (1535 kJ) | ||
| Calories from fat | 220.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 62.69mg | 21% | |
| Sodium | 808.44mg | 34% | |
| Potassium | 277.46mg | 6% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 21.73g | 43% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 54.3mg | 302% | |
| Calcium | 301.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 150.01 Kcal (628 kJ) | ||
| Calories from fat | 90.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 38% | |
|---|---|---|---|
| Cholesterol | 25.65mg | 21% | |
| Sodium | 330.84mg | 34% | |
| Potassium | 113.55mg | 6% | |
| Total Carbs | 5.59g | 5% | |
| Sugars | 0.41g | 4% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 8.89g | 43% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 22.2mg | 302% | |
| Calcium | 123.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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