Make Ahead Mexican Chicken and Potatoes. Recipe

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Make Ahead Mexican Chicken and Potatoes.

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Ingredients:

Serving

4 boneless skinless chicken breast halves
1/4 cup taco seasoning mix
2 cups potatoes (thinly sliced peeled )
1 cup cheese, shredded
1/2 cup salsa
1/4 cup sour cream, to serve

Directions:

PREHEAT oven to 400°F
Cut Chicken in half to make two thin slices instead of one thick breast.
Place the potatoes in a single layer into an 8 x 8 baking pan sprayed with pam (or line it with foil).
Dredge each piece in taco seasoning mix that you poured into a pie plate to coat. Place the chicken pieces on top of the potatoes.
Cover with the salsa and then the cheese.
BAKE 30 to 35 minute or until chicken is cooked through and potatoes are tender.
This is where I stop when I make this ahead of time and throw it in the freezer to eat later in the week. I also usually do this in 2 small dishes as there are only 2 of us!
Thaw in the fridge overnight and reheat in the microwave.
Top each serving with sour cream to serve, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.92 Kcal (2030 kJ)
Calories from fat	154.46 Kcal
		% Daily Value*
Total Fat	17.16g	26%
Cholesterol	158.66mg	53%
Sodium	1413.03mg	59%
Potassium	1066.56mg	23%
Total Carbs	26.64g	9%
Sugars	4.46g	18%
Dietary Fiber	3.68g	15%
Protein	58.24g	116%
Vitamin C	2.1mg	4%
Vitamin A	0.7mg	22%
Iron	1.2mg	6%
Calcium	324.1mg	32%

Amount Per 100 g
Calories	126.23 Kcal (528 kJ)
Calories from fat	40.21 Kcal
		% Daily Value*
Total Fat	4.47g	26%
Cholesterol	41.3mg	53%
Sodium	367.84mg	59%
Potassium	277.65mg	23%
Total Carbs	6.94g	9%
Sugars	1.16g	18%
Dietary Fiber	0.96g	15%
Protein	15.16g	116%
Vitamin C	0.6mg	4%
Vitamin A	0.2mg	22%
Iron	0.3mg	6%
Calcium	84.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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