Directions:
- Preheat oven to 400°F.
- Cook and drain pasta as directed on package.
- While pasta is cooking, break apart Italian sausage and cook over medium heat in a large skillet, until done, about 5-7 minutes add in onion, oregano, basil and pepper, stir well Drain excess fat.
- Stir cooked sausage, onion, oregano, basil and pepper into pasta sauce in an ungreased 9-inch deep dish pie plate or 2 1/2 quart. casserole dish.
- Add cooked pasta, blend well.
- Cover top completely with mozzarella slices.
- Bake 15 minutes or until cheese is melted and mixture is hot.
- Great served with garlic bread or garlic sticks and a side salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.37 Kcal (592 kJ) | ||
| Calories from fat | 106.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 330.71mg | 14% | |
| Potassium | 118.63mg | 3% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 293.72 Kcal (1230 kJ) | ||
| Calories from fat | 220.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 18% | |
|---|---|---|---|
| Cholesterol | 61.45mg | 10% | |
| Sodium | 687.1mg | 14% | |
| Potassium | 246.46mg | 3% | |
| Total Carbs | 2.54g | 0% | |
| Sugars | 0.74g | 1% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 14.36g | 14% | |
| Vitamin C | 2.7mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 114.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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