Directions:
- Pierce casing of sausages with fork.
- Cook in a large skillet over medium heat with green pepper and onion until sausage is brown on all sides.
- Pour spaghetti sauce into skillet. Bring to a boil; cover and reduce heat to low.
- Simmer for 10 minutes or until sausage is no longer pink in the middle.
- Fill each roll with a piece of sausage and sauce. Top with pepper and onions. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.09 Kcal (2885 kJ) | ||
| Calories from fat | 490.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.47g | 84% | |
|---|---|---|---|
| Cholesterol | 142.33mg | 47% | |
| Sodium | 1623.7mg | 68% | |
| Potassium | 582.23mg | 12% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 39.47g | 79% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 1.7mg | 10% | |
| Calcium | 494.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 248.8 Kcal (1042 kJ) | ||
| Calories from fat | 176.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 84% | |
|---|---|---|---|
| Cholesterol | 51.39mg | 47% | |
| Sodium | 586.25mg | 68% | |
| Potassium | 210.22mg | 12% | |
| Total Carbs | 2.87g | 3% | |
| Sugars | 0.87g | 10% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 14.25g | 79% | |
| Vitamin C | 10.6mg | 49% | |
| Iron | 0.6mg | 10% | |
| Calcium | 178.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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