Grease a 13x9 pan,.
In a skillet, cook sliced sausage until it starts to brown- about 5-7 minutes.
Drain sausage if necessary.
Add chopped onion, cook 2 minutes.
Add chopped green and red peppers, cook 1 minute.
Add three cloves finely chopped garlic and cook for about 30 more seconds.
Spread half of the potatoes onto the bottom of your cake pan, salt and pepper to taste.
Spread on half of your sausage mixture.
Spread on 1 cup of cheddar cheese and 1/2 cup mozzarella cheese.
Repeat layers.
In another bowl, mix together to eggs and milk, salt and pepper.
Pour the eggs onto the layers and let sit in the refridgerator for 8 hours.
Cook in the oven on 350 for 1 hour and 30-40 minutes.
Let stand 5 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.52 Kcal (1363 kJ)
Calories from fat	190.84 Kcal
		% Daily Value*
Total Fat	21.2g	33%
Cholesterol	208.51mg	70%
Sodium	595.72mg	25%
Potassium	497.78mg	11%
Total Carbs	13.96g	5%
Sugars	4.56g	18%
Dietary Fiber	2.12g	8%
Protein	19.55g	39%
Vitamin C	21.8mg	36%
Vitamin A	1mg	32%
Iron	10.3mg	57%
Calcium	293.2mg	29%

Amount Per 100 g
Calories	154.62 Kcal (647 kJ)
Calories from fat	90.65 Kcal
		% Daily Value*
Total Fat	10.07g	33%
Cholesterol	99.04mg	70%
Sodium	282.98mg	25%
Potassium	236.45mg	11%
Total Carbs	6.63g	5%
Sugars	2.17g	18%
Dietary Fiber	1.01g	8%
Protein	9.29g	39%
Vitamin C	10.3mg	36%
Vitamin A	0.5mg	32%
Iron	4.9mg	57%
Calcium	139.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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