Make-Ahead Mashed Potatoes Recipe

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Ingredients:

Serving

6 bacon stips, chopped
1/2 cup butter - cubed
1 package cream cheese softened
1 tsp garlic powder
3 green onions, chopped
1/4 cup milk
1 1/2 tsp onion powder
1/2 tsp pepper
3 lb potatoes (9 medium)
1 tsp salt
1 cup shredded chedder cheese
1/2 cup sour cream

Directions:

Boil Potatoes. Mash potatoes with cream cheese, sour cream and butter. Stir in milk and seasonings.
Cook bacon until crisp. Set aside.
Transfer potato mixture to a greased 13x9 baking dish. Sprinkle with cheese, onions and bacon.
Bake uncovered at 350 for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.04 Kcal (1181 kJ)
Calories from fat	147.91 Kcal
		% Daily Value*
Total Fat	16.43g	25%
Cholesterol	45.71mg	15%
Sodium	401.37mg	17%
Potassium	529.23mg	11%
Total Carbs	29.46g	10%
Sugars	6.22g	25%
Dietary Fiber	4.26g	17%
Protein	7.2g	14%
Vitamin C	3.4mg	6%
Vitamin A	1.5mg	49%
Iron	1.4mg	8%
Calcium	142.9mg	14%

Amount Per 100 g
Calories	139.51 Kcal (584 kJ)
Calories from fat	73.16 Kcal
		% Daily Value*
Total Fat	8.13g	25%
Cholesterol	22.61mg	15%
Sodium	198.53mg	17%
Potassium	261.77mg	11%
Total Carbs	14.57g	10%
Sugars	3.07g	25%
Dietary Fiber	2.11g	17%
Protein	3.56g	14%
Vitamin C	1.7mg	6%
Vitamin A	0.7mg	49%
Iron	0.7mg	8%
Calcium	70.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
8

PointsPlus

Good Points

saturated fat free

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