Creamy Irish Potato Soup Recipe

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Ingredients:

Serving

2 tbsp butter or margarine
4 green onions, sliced
1 stalk celery, sliced
1 3/4 cups swanson chicken broth (regular, natural goodness or certified organic)
1/8 tsp ground black pepper
3 medium potatoes, peeled and sliced 1/4 inch thick
1 1/2 cups milk

Directions:

Heat butter in saucepan. Add onions and celery and cook until tender.
Add broth, black pepper and potatoes. Heat to a boil. Cover and cook over low heat 15 minutes or until potatoes are tender.
Place half the broth mixture and half the milk in blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to saucepan. Heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.09 Kcal (591 kJ)
Calories from fat	44.57 Kcal
		% Daily Value*
Total Fat	4.95g	8%
Cholesterol	15.43mg	5%
Sodium	387.09mg	16%
Potassium	428.22mg	9%
Total Carbs	20.62g	7%
Sugars	7.88g	32%
Dietary Fiber	2.8g	11%
Protein	4.4g	9%
Vitamin C	3.2mg	5%
Vitamin A	0.8mg	28%
Iron	0.9mg	5%
Calcium	124.8mg	12%

Amount Per 100 g
Calories	53.51 Kcal (224 kJ)
Calories from fat	16.91 Kcal
		% Daily Value*
Total Fat	1.88g	8%
Cholesterol	5.85mg	5%
Sodium	146.82mg	16%
Potassium	162.43mg	9%
Total Carbs	7.82g	7%
Sugars	2.99g	32%
Dietary Fiber	1.06g	11%
Protein	1.67g	9%
Vitamin C	1.2mg	5%
Vitamin A	0.3mg	28%
Iron	0.3mg	5%
Calcium	47.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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