Creamy Irish Potato Soup Recipe

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Ingredients:

Serving

1 tbsp. butter or margarine
1 stalk celery, diced
4 green onions, sliced
1 can (10 1/2 oz.) campbell's condensed chicken broth
1/2 cup water
1/8 tsp. ground black pepper
3 medium potatoes, sliced 1/4 thick
1 1/2 cups milk
sliced green onion

Directions:

HEAT butter in saucepan.
Add celery and onions and cook until tender.
ADD broth, water, black pepper and potatoes.
Heat to a boil.
Cover and cook over low heat 15 min. or until potatoes are tender. Remove from heat.
PLACE half the broth mixture and 3/4 cup milk in blender or food processor.
Cover and blend until smooth.
Repeat with remaining soup mixture and remaining milk.
Return to saucepan and heat through. Garnish with sliced green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.53 Kcal (505 kJ)
Calories from fat	21.57 Kcal
		% Daily Value*
Total Fat	2.4g	4%
Cholesterol	7.81mg	3%
Sodium	123.1mg	5%
Potassium	427.54mg	9%
Total Carbs	20.75g	7%
Sugars	7.58g	30%
Dietary Fiber	2.85g	11%
Protein	4.21g	8%
Vitamin C	3.2mg	5%
Vitamin A	0.9mg	29%
Iron	0.9mg	5%
Calcium	126.5mg	13%

Amount Per 100 g
Calories	58.46 Kcal (245 kJ)
Calories from fat	10.46 Kcal
		% Daily Value*
Total Fat	1.16g	4%
Cholesterol	3.79mg	3%
Sodium	59.71mg	5%
Potassium	207.37mg	9%
Total Carbs	10.06g	7%
Sugars	3.68g	30%
Dietary Fiber	1.38g	11%
Protein	2.04g	8%
Vitamin C	1.5mg	5%
Vitamin A	0.4mg	29%
Iron	0.4mg	5%
Calcium	61.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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