Make-Ahead Mashed Potatoes |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Ingredients:
6 bacon stips, chopped |
1/2 cup(s) butter - cubed |
1 package(s) cream cheese softened |
1 teaspoon(s) garlic powder |
3 green onions, chopped |
1/4 cup(s) milk |
1 1/2 teaspoon(s) onion powder |
1/2 teaspoon(s) pepper |
3 pound(s) potatoes (9 medium) |
1 teaspoon(s) salt |
1 cup(s) shredded chedder cheese |
1/2 cup(s) sour cream |
Directions:
1. Boil Potatoes. Mash potatoes with cream cheese, sour cream and butter. Stir in milk and seasonings.
2. Cook bacon until crisp. Set aside.
3. Transfer potato mixture to a greased 13x9 baking dish. Sprinkle with cheese, onions and bacon.
4. Bake uncovered at 350 for 30 minutes.
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