Directions:
- Heat butter in saucepan. Add onions and celery and cook until tender.
- Add broth, black pepper and potatoes. Heat to a boil. Cover and cook over low heat 15 minute or until potatoes are tender.
- Place half the broth mixture and half the milk in blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to saucepan. Heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.01 Kcal (310 kJ) | ||
| Calories from fat | 44.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 15.43mg | 5% | |
| Sodium | 344.19mg | 14% | |
| Potassium | 165.36mg | 4% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 39.87 Kcal (167 kJ) | ||
| Calories from fat | 24.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 8% | |
|---|---|---|---|
| Cholesterol | 8.31mg | 5% | |
| Sodium | 185.41mg | 14% | |
| Potassium | 89.08mg | 4% | |
| Total Carbs | 2.71g | 2% | |
| Sugars | 2.56g | 19% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 1.53g | 6% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 54.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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