Lettuce Salad with Warm Dressing Recipe

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Ingredients:

Serving

1 large bunch green leaf lettuce , torn (about 12 cups)
1 large bunch red leaf lettuce , torn (about 12 cups)
1/2 lb fresh mushrooms, sliced
3 green onions, sliced
4 bacon strips, cooked and crumbled , optional
dressing:
1/2 cup cider or red wine vinegar
1/2 cup olive oil
1/4 cup water
1 tbsp sugar
2 tsp lemon juice
1 tsp dijon mustard
1 tsp worcestershire sauce
3/4 tsp garlic salt
1/4 tsp pepper

Directions:

In a large salad bowl, toss lettuce, mushrooms, onions and bacon if desired. In a small saucepan, combine the dressing ingredients. Cook and stir over medium heat until heated through. Just before serving, drizzle warm dressing over the salad; toss to coat. Yield: 18 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.22 Kcal (579 kJ)
Calories from fat	101.98 Kcal
		% Daily Value*
Total Fat	11.33g	17%
Cholesterol	17.86mg	6%
Sodium	453.72mg	19%
Potassium	205.44mg	4%
Total Carbs	2.78g	1%
Sugars	1.08g	4%
Dietary Fiber	0.61g	2%
Protein	6.31g	13%
Vitamin C	3.7mg	6%
Iron	1mg	5%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	147.88 Kcal (619 kJ)
Calories from fat	109.1 Kcal
		% Daily Value*
Total Fat	12.12g	17%
Cholesterol	19.1mg	6%
Sodium	485.4mg	19%
Potassium	219.79mg	4%
Total Carbs	2.98g	1%
Sugars	1.15g	4%
Dietary Fiber	0.65g	2%
Protein	6.75g	13%
Vitamin C	3.9mg	6%
Iron	1mg	5%
Calcium	20.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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