Directions:
- In a deep serving bowl, preferably a clear glass bowl, layer ingredients one at a time in the order given from lettuce through water chestnuts.
- Mix mayonnaise, Parmesan cheese, sugar, seasoning salt and garlic powder.
- Add this mixture as the top layer in the bowl.
- Cover and chill the salad overnight.
- Before serving, top with crumbled bacon and egg slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.18 Kcal (2337 kJ) | ||
| Calories from fat | 477.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.06g | 82% | |
|---|---|---|---|
| Cholesterol | 126.31mg | 42% | |
| Sodium | 1428.09mg | 60% | |
| Potassium | 300.11mg | 6% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 14.94g | 30% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 277.23 Kcal (1161 kJ) | ||
| Calories from fat | 237.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 82% | |
|---|---|---|---|
| Cholesterol | 62.74mg | 42% | |
| Sodium | 709.29mg | 60% | |
| Potassium | 149.05mg | 6% | |
| Total Carbs | 3.04g | 2% | |
| Sugars | 2g | 16% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 7.42g | 30% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 52.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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