Directions:
- Place lettuce in the bottom of a large bowl.
- Layer each of the vegetables on top.
- Mix mayonnaise, brown sugar, garlic powder and curry powder.
- Spread on top of last vegetable layer.
- Sprinkle with Parmesan cheese, then bacon bits.
- Chill at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.46 Kcal (1149 kJ) | ||
| Calories from fat | 225.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 39% | |
|---|---|---|---|
| Cholesterol | 58.45mg | 19% | |
| Sodium | 293.09mg | 12% | |
| Potassium | 332.19mg | 7% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 5g | 10% | |
| Vitamin C | 26.7mg | 44% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 133.15 Kcal (557 kJ) | ||
| Calories from fat | 109.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 39% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 19% | |
| Sodium | 142.19mg | 12% | |
| Potassium | 161.16mg | 7% | |
| Total Carbs | 4.05g | 3% | |
| Sugars | 2.61g | 22% | |
| Dietary Fiber | 1.21g | 10% | |
| Protein | 2.43g | 10% | |
| Vitamin C | 12.9mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 28.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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