Twenty-Four Hour Salad Recipe

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Ingredients:

Serving

6 cups shredded iceberg lettuce
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped onions
1/2 cup frozen green peas, thawed and drained
1 1/2 cups mayonnaise
2 tbsp white sugar
2 cups shredded cheddar cheese
1 (3 oz) can bacon bits

Directions:

In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
Cover bowl, and refrigerate for 24 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.17 Kcal (2454 kJ)
Calories from fat	500.13 Kcal
		% Daily Value*
Total Fat	55.57g	85%
Cholesterol	65.77mg	22%
Sodium	630.16mg	26%
Potassium	247.03mg	5%
Total Carbs	9.73g	3%
Sugars	7.55g	30%
Dietary Fiber	1.96g	8%
Protein	12.12g	24%
Vitamin C	24mg	40%
Vitamin A	0.4mg	13%
Iron	7.2mg	40%
Calcium	299.4mg	30%

Amount Per 100 g
Calories	259.82 Kcal (1088 kJ)
Calories from fat	221.68 Kcal
		% Daily Value*
Total Fat	24.63g	85%
Cholesterol	29.15mg	22%
Sodium	279.31mg	26%
Potassium	109.49mg	5%
Total Carbs	4.31g	3%
Sugars	3.35g	30%
Dietary Fiber	0.87g	8%
Protein	5.37g	24%
Vitamin C	10.6mg	40%
Vitamin A	0.2mg	13%
Iron	3.2mg	40%
Calcium	132.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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