Directions:
- Heat oven to 350 degrees.
- Toast bread; butter both sides.
- Cook and stir meat, onion, celery, prepared mustard and 1/2 teasooon salt until meat is brown and onion is tender.
- Alternate layers of toast, meat mixture and cheese in greased baking pan.
- Mix remaining ingredients; pour over layers in pan.
- Bake uncovered 30 to 35 minutes.
- Add paprika on top if you desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.52 Kcal (1091 kJ) | ||
| Calories from fat | 111.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 24% | |
| Sodium | 767.17mg | 32% | |
| Potassium | 234.66mg | 5% | |
| Total Carbs | 19.64g | 7% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 18.09g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 439.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 157.59 Kcal (660 kJ) | ||
| Calories from fat | 67.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 19% | |
|---|---|---|---|
| Cholesterol | 43.21mg | 24% | |
| Sodium | 464.08mg | 32% | |
| Potassium | 141.95mg | 5% | |
| Total Carbs | 11.88g | 7% | |
| Sugars | 2.26g | 15% | |
| Dietary Fiber | 2.19g | 15% | |
| Protein | 10.94g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.7mg | 16% | |
| Calcium | 265.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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