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Sausage, Egg and Cheese Casserole Recipe

Sausage, Egg and Cheese Casserole Recipe

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Ingredients:

Serving

1 lb sausage
1 cup chopped onion (optional)
6 eggs
2 cups milk
1/2 tsp salt
1/4 tsp black pepper
1 tsp dry mustard
4 slices bread, cubed
1 cup grated cheese
2 tbsp margarine

Directions:

Cook sausage and onion until done; break into small pieces. Drain and set aside.
Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well.
Grease a 13 x 9 inch casserole dish with the butter or margarine.
Layer the cubed bread, sausage, and 1/2 cup cheese into dish.
Pour in the egg mixture and sprinkle with remaining cheese.
Bake uncovered in preheated oven at 350 for 45 minute.
This recipe can be prepared ahead of time and refrigerated prior to baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	808.22 Kcal (3384 kJ)
Calories from fat	539.07 Kcal
		% Daily Value*
Total Fat	59.9g	92%
Cholesterol	406.02mg	135%
Sodium	1738.85mg	72%
Potassium	455.45mg	10%
Total Carbs	25.06g	8%
Sugars	10.52g	42%
Dietary Fiber	3.39g	14%
Protein	42.31g	85%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	2%
Iron	9.8mg	55%
Calcium	672.9mg	67%

Amount Per 100 g
Calories	199.99 Kcal (837 kJ)
Calories from fat	133.39 Kcal
		% Daily Value*
Total Fat	14.82g	92%
Cholesterol	100.47mg	135%
Sodium	430.28mg	72%
Potassium	112.7mg	10%
Total Carbs	6.2g	8%
Sugars	2.6g	42%
Dietary Fiber	0.84g	14%
Protein	10.47g	85%
Vitamin C	0.7mg	5%
Iron	2.4mg	55%
Calcium	166.5mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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