Directions:
- Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition.
- Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted near the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.31 Kcal (2995 kJ) | ||
| Calories from fat | 174.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 30% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 322.85mg | 13% | |
| Potassium | 25.31mg | 1% | |
| Total Carbs | 121.46g | 40% | |
| Sugars | 24.63g | 99% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 303.88 Kcal (1272 kJ) | ||
| Calories from fat | 73.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 30% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 14% | |
| Sodium | 137.15mg | 13% | |
| Potassium | 10.75mg | 1% | |
| Total Carbs | 51.6g | 40% | |
| Sugars | 10.46g | 99% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 4.02g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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