Jane's Carrot Cake Recipe

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Jane's Carrot Cake
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Ingredients
12
Count
Nutrition
597
Calories
Total time
70
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 1/4 cups oil
  • 3 eggs
  • 2 tsp vanilla
  • 2 1/4 cups flour
  • 2 tsp cinnamon
  • 1 tsp salt
  • 2 cups coconut

Directions:

  1. Preheat oven to 350.
  2. Grease and flour 9x13 pan.
  3. Combine sugar, eggs, oil ,and vanilla in bowl.
  4. Blend using a spoon.
  5. Stir in dry ingregients.
  6. Mix well.
  7. Add carrots, pineapple,coconut and nuts.
  8. Pour into pan Bake until center comes out clean, around 50 minutes.
  9. Ice if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.55 Kcal (2498 kJ)
Calories from fat 361.13 Kcal
% Daily Value*
Total Fat 40.13g 62%
Cholesterol 40.92mg 14%
Sodium 1062.81mg 44%
Potassium 246.68mg 5%
Total Carbs 54.05g 18%
Sugars 22g 88%
Dietary Fiber 5.93g 24%
Protein 8.13g 16%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 7%
Iron 2.6mg 14%
Calcium 109.5mg 11%
Amount Per 100 g
Calories 403.3 Kcal (1689 kJ)
Calories from fat 244.14 Kcal
% Daily Value*
Total Fat 27.13g 62%
Cholesterol 27.66mg 14%
Sodium 718.52mg 44%
Potassium 166.77mg 5%
Total Carbs 36.54g 18%
Sugars 14.87g 88%
Dietary Fiber 4.01g 24%
Protein 5.5g 16%
Vitamin C 1.4mg 4%
Vitamin A 0.1mg 7%
Iron 1.8mg 14%
Calcium 74mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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