Directions:
- Prepare cake batter according to package directions; fold in 2/3 cup coconut. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a microwave, melt white chocolate and cream at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.Cool to room temperature.
- In a small bowl, combine jam and 1 cup coconut. Spread over one cake layer; top with second layer.
- In a small bowl, beat butter until fluffy. Add confectionersâ sugar; beat until smooth. gradually beat in white chocolate mixture. Spread over top and sides of cake. Toast remaining coconut; press over top and sides of cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.91 Kcal (2424 kJ) | ||
| Calories from fat | 278.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 48% | |
|---|---|---|---|
| Cholesterol | 44.1mg | 15% | |
| Sodium | 312.13mg | 13% | |
| Potassium | 261.53mg | 6% | |
| Total Carbs | 78.8g | 26% | |
| Sugars | 42.25g | 169% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 4.26g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 435.23 Kcal (1822 kJ) | ||
| Calories from fat | 209.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 48% | |
|---|---|---|---|
| Cholesterol | 33.15mg | 15% | |
| Sodium | 234.66mg | 13% | |
| Potassium | 196.62mg | 6% | |
| Total Carbs | 59.25g | 26% | |
| Sugars | 31.76g | 169% | |
| Dietary Fiber | 3.19g | 17% | |
| Protein | 3.21g | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 10% | |
| Calcium | 84.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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