Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon, salt and nutmeg; gradually add to creamed mixture and mix well. Fold in the apples, toffee bits and walnuts.
- Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Serve with ice cream if desired. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.64 Kcal (1393 kJ) | ||
| Calories from fat | 101.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 17% | |
|---|---|---|---|
| Cholesterol | 36.35mg | 12% | |
| Sodium | 96.5mg | 4% | |
| Potassium | 87.01mg | 2% | |
| Total Carbs | 50.46g | 17% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 286.17 Kcal (1198 kJ) | ||
| Calories from fat | 87.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 17% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 12% | |
| Sodium | 83.02mg | 4% | |
| Potassium | 74.85mg | 2% | |
| Total Carbs | 43.41g | 17% | |
| Sugars | 2.85g | 13% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 4.62g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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