Directions:
- In a large bowl, combine the cake mix, cream cheese, pudding mix, milk, eggs and cinnamon; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in carrots and 1/2 cup walnuts. Pour into three greased and floured 8-in. round baking pans.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Spread frosting between layers and over top and sides of cake. Sprinkle top with remaining walnuts. Store in the refrigerator. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.75 Kcal (1083 kJ) | ||
| Calories from fat | 128.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 42.69mg | 14% | |
| Sodium | 364.51mg | 15% | |
| Potassium | 280.56mg | 6% | |
| Total Carbs | 30.05g | 10% | |
| Sugars | 16.02g | 64% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.1mg | 11% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 256.98 Kcal (1076 kJ) | ||
| Calories from fat | 128.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 42.4mg | 14% | |
| Sodium | 362.01mg | 15% | |
| Potassium | 278.64mg | 6% | |
| Total Carbs | 29.85g | 10% | |
| Sugars | 15.91g | 64% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.1mg | 11% | |
| Calcium | 96.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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