Directions:
- In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition.
- Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition. Cover and refrigerate for 2 hours.
- Turn onto a heavily floured surface; pat dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°.
- Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels.
- Combine remaining sugar and cinnamon; roll warm doughnuts in mixture. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.69 Kcal (1435 kJ) | ||
| Calories from fat | 13.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 8% | |
| Sodium | 60.35mg | 3% | |
| Potassium | 84.59mg | 2% | |
| Total Carbs | 72.45g | 24% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 6.3g | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.65 Kcal (1016 kJ) | ||
| Calories from fat | 9.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Cholesterol | 16.4mg | 8% | |
| Sodium | 42.73mg | 3% | |
| Potassium | 59.9mg | 2% | |
| Total Carbs | 51.3g | 24% | |
| Sugars | 5.48g | 31% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 4.46g | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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