Directions:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cardamom and salt; add to the creamed mixture alternately with milk. Beat just until combined. Fold in walnuts.
- Transfer to a greased and floured 10-in. fluted tube pan. Bake at 325° for 1 to 1-1/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- For icing, combine confectioners' sugar and enough milk to achieve desired consistency. Drizzle over cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.12 Kcal (3090 kJ) | ||
| Calories from fat | 271.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 46% | |
|---|---|---|---|
| Cholesterol | 136.39mg | 45% | |
| Sodium | 141.57mg | 6% | |
| Potassium | 175.36mg | 4% | |
| Total Carbs | 102.15g | 34% | |
| Sugars | 35.03g | 140% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 14.27g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 317.86 Kcal (1331 kJ) | ||
| Calories from fat | 117.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 46% | |
|---|---|---|---|
| Cholesterol | 58.73mg | 45% | |
| Sodium | 60.97mg | 6% | |
| Potassium | 75.52mg | 4% | |
| Total Carbs | 43.99g | 34% | |
| Sugars | 15.09g | 140% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 6.14g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 7% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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