Easter Bunny Carrot Cake Recipe

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Easter Bunny Carrot Cake
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Ingredients:

Directions:

  1. In a bowl, combine the eggs, sugar, oil, water and vanilla; mix well. Combine the flour, baking powder, cinnamon, salt, nutmeg and cloves; beat into egg mixture. Stir in carrots. Pour into a greased and floured 2-qt. bunny-shaped pan. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire rack.
  2. Tint 1/3 cup frosting light pink and 1/3 cup frosting dark pink. Spread plain frosting over cake. With brown icing, outline bunny and form an ear, eyebrow, bow, nose, mouth and paws. Fill in ear and nose with light pink frosting and bow with dark pink frosting. Add chocolate-covered peanut for the eye.
  3. In a resealable plastic bag, combine 1/2 teaspoon water and a few drops of red food coloring; add 1/3 cup coconut. Seal bag and shake to coat. Sprinkle on tail. If desired, tint additional coconut green and sprinkle around bunny for grass. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.08 Kcal (2291 kJ)
Calories from fat 120.26 Kcal
% Daily Value*
Total Fat 13.36g 21%
Cholesterol 52.26mg 17%
Sodium 219.04mg 9%
Potassium 198mg 4%
Total Carbs 95.17g 32%
Sugars 16.13g 65%
Dietary Fiber 0.86g 3%
Protein 8.57g 17%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 252.86 Kcal (1059 kJ)
Calories from fat 55.58 Kcal
% Daily Value*
Total Fat 6.18g 21%
Cholesterol 24.15mg 17%
Sodium 101.24mg 9%
Potassium 91.52mg 4%
Total Carbs 43.99g 32%
Sugars 7.45g 65%
Dietary Fiber 0.4g 3%
Protein 3.96g 17%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 7%
Iron 0.2mg 2%
Calcium 30.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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