Directions:
- In a bowl, cream the butter and brown sugar; add the egg and mix well. Combine dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, nuts, raisins and orange peel. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned and cookies are set. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.64 Kcal (966 kJ) | ||
| Calories from fat | 50.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 17.04mg | 6% | |
| Sodium | 57.06mg | 2% | |
| Potassium | 172.39mg | 4% | |
| Total Carbs | 40.78g | 14% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 251.8 Kcal (1054 kJ) | ||
| Calories from fat | 54.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 62.29mg | 2% | |
| Potassium | 188.21mg | 4% | |
| Total Carbs | 44.53g | 14% | |
| Sugars | 9.88g | 36% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 5.9mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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