Directions:
- In a large bowl, beat the first five ingredients until well blended. In another bowl, mix the flour, baking soda and cinnamon; gradually beat into carrot mixture.
- Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
- For frosting, in a large bowl, beat the cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread over cake. Cover and refrigerate leftovers. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.74 Kcal (3013 kJ) | ||
| Calories from fat | 174.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 53.86mg | 18% | |
| Sodium | 209.63mg | 9% | |
| Potassium | 107.8mg | 2% | |
| Total Carbs | 129.72g | 43% | |
| Sugars | 75.33g | 301% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 311.93 Kcal (1306 kJ) | ||
| Calories from fat | 75.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 30% | |
|---|---|---|---|
| Cholesterol | 23.34mg | 18% | |
| Sodium | 90.85mg | 9% | |
| Potassium | 46.72mg | 2% | |
| Total Carbs | 56.22g | 43% | |
| Sugars | 32.65g | 301% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 2.7g | 12% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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